Perkins Family Farms Logo
Perkins Family Farms Logo

Our Oysters

Their shell is a story, reading like rings on a tree. Dense and hard, heavy with nutrition. Shuck it and your tongue dances with the cold crisp brine, light sweet melon and varying notes of rich umami that delight the senses.

We love to share the experience of a well fed oyster, there is nothing quite like it!

CLIFF POINT PETITE

2.5″-2.75″

With meat tender and sweet, these bite sized morsels are great for shucking and slurping naked right out of the shell. Just one won’t do!

Flavor Profile

Crisp briny start carried by a gentle umami, finished with light notes of honey dew.

Species

Pacific Oyster Crassostrea gigas

Origin

Native to Japan and coastal regions of Asia. Brought to the Pacific Northwest when native populations of Olympia Oysters declined due to over-consumption during early 1900s.

CLIFF POINT PLUMP

3″-3.75″

Deep tide tumbling from seed gives them a head start in growth. Throw them on the grill or in the oven as their size and flavor hold up to the heat.

Flavor Profile

Briny start carried by strong umami undertones and finishing with notes of sweet melon.

Species

Pacific Oyster Crassostrea gigas

Origin

Native to Japan and coastal regions of Asia. Brought to the Pacific Northwest when native populations of Olympia Oysters declined due to over-consumption during early 1900s.

CLIFF POINT RESERVE

2.25″-3″

Like a vintage wine, these oysters are developed for flavor and texture over 2+ years of tide tumbling and hand sorting. See, Swirl, Sniff, Sip, Savor!

Flavor Profile

Crisp and briny carried with a rich umami sensation wrapped up in subtle cucumber finish.

Species

Pacific Oyster Crassostrea gigas

Origin

Native to Japan and coastal regions of Asia. Brought to the Pacific Northwest when native populations of Olympia Oysters declined due to over-consumption during early 1900s.

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